World War, 1939-1945 -- Food supply -- Georgia
Subject
Subject Source: Library of Congress Subject Headings
Found in 1 Collection or Record:
Margaret C. Howell WWII Ration Book
Collection
Collection number: ahc.MSS170f
Scope and Content
This collection contains a ration book and a cookbook using Swans Down flour, How to Bake by the Ration Book. The ration book belonged to Margaret C. Howell and has four pages of stamps remaining. The cookbook includes several different types of recipes that are low in sugar, shortening, and eggs.
Dates:
1943